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Miami-Dade
County:
 Atrio
at Level 25 restaurant
at the Conrad Hotel
ATTN: Chef Michael Gilligan
1395 Brickell Avenue
Miami, Florida 33131
Phone: (305) 503-6529
E -mail: miamiinfo@conradhotels.com
Blue
Door restaurant
at the Delano Hotel
ATTN: Chef Philippe Pinon
1685 Collins Avenue
Miami, Florida 33139
Phone: (305) 674-6400
Bourbon
Steak
19999 West Country Club Drive
Aventura, Florida 33180
Phone: (786) 279-6600
E-mail: info@michaelmina.net
Chef
Allen's
ATTN: Chef Allen Susser
19088 NE 29th Avenue
Aventura, Florida 33180
Phone: (305) 935-2900
E-mail: chef@chefallens.com
Dune
Oceanfront Burger Lounge
at the Ritz-Carlton, Key Biscayne
ATTN: Marco Selva, General Manager
455 Grand Bay Drive
Key Biscayne, Florida 33149
Phone: (305) 365-4500
Online
comment form.
Emeril's
Miami Beach
at the Loews Miami Beach Hotel
ATTN: Chef Thomas Azar
1601 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 695-4550
Online
comment form.
The
Food Gang
ATTN: Chef Paul Anthony Morello
9472 Harding Avenue
Surfside, Florida 33154
Phone: (786) 228-9292
E-mail: info@thefoodgangcompany.com
The
Forge
ATTN: Chef Andrew Swersky
432 Forty First Street
Miami Beach, Florida 33140
Phone: (305) 538-8533
E-mail: info@theforge.com
Kobe
Club
404 Washington Avenue
Miami Beach, Florida 33139
Phone: (305) 673-5370
Michy's
ATTN: Chef Michelle Bernstein
6927 Biscayne Boulevard
Miami, Florida 33138
Phone: (305) 759-2001
Ola
SoBe
at The Sanctuary Hotel
ATTN: Chef Douglas Rodriguez
1745 James Avenue
Miami Beach, Florida 33139
Phone: (305) 695-9125
E-mail: OLApromotions@aol.com
Ortanique
on the Mile
ATTN: Chef Cindy Hutson
278 Miracle Mile
Coral Gables, Florida 33134
Phone: (305) 446-7710
Email: ernesto@cindyhutsoncuisine.com
Por
Fin Restaurant and Lounge
ATTN: Chef Marc Vidal
2500 Ponce de Leon Boulevard
Coral Gables, Florida 33134
Phone: (305) 441-0107
Online
comment form.
Talula
ATTN: Chefs Andrea Curto-Randazzo and Frank Randazzo
210
23rd Street
Miami Beach, Florida 33139
Phone: (305) 672-0778
E-mail: info@talulaonline.com
Tantra
ATTN: Tim Hogle, Owner
1445 Pennsylvania Avenue
Miami Beach, Florida 33139
Phone: (305) 672-4765
Online
comment form.
Two
Chefs Too
ATTN: Chef Jan Jorgensen
2286 NE 123rd Street
North Miami, Florida 33181
Phone: (305) 895-5155
E-mail: info@twochefs.com
Wish
restaurant
at The Hotel
ATTN: Chef Michael Bloise
801 Collins Avenue
Miami Beach, Florida 33139
Phone: (305) 674-9474
E-mail: info@wishrestaurant.com
Broward
County:
Darrel
and Oliver's Café Maxx
ATTN: Chef Shaun Foley
2601 E. Atlantic Boulevard
Pompano Beach, Florida 33062
Phone: (954) 782-0606
E-mail: info@cafemaxx.com
The
Four Rivers
ATTN: Chef Ravin Nakjaroen
1201 North Federal Highway, Suite #3A-3B
Fort Lauderdale, Florida 33304
Phone: (954) 616-1152
E-mail: contact@thefourriverfl.com
Le
Bistro Restaurant
ATTN: Chefs Andy & Elin Trousdale
4626 North Federal Highway
Lighthouse Point, Florida 33064
Phone: (954) 946-9240
E-mail: info@lebistrorestaurant.com
Vienna
Cafe & Wine Bar
ATTN: Chef Per Jacobsen, Chef Courtney Burks
9100 State Road 84
Davie, Florida 33324
Phone: (954) 423-1961
E-mail: pjacobsen@ViennaCafeandWineBar.com
Palm
Beach County:
Petrossian
Rendez-vous Cafe
at Bloomingdale's (Town Center)
ATTN: Teri Hardin, General Manager
5840 Glades Road, 3rd Floor
Boca Raton, Florida 33431
Phone: (561) 394-2000
Online
comment form.
The
Restaurant
at the Four Seasons Resort - Palm Beach
ATTN: Chef Darryl Moiles
2800 South Ocean Boulevard
Palm Beach, Florida 33480
Phone: (561) 533-3750
Orlando:
Anaelle
& Hugo
ATTN: Chef Francis Metais
7533 W. Sand Lake Road
Orlando, Florida 32819
Phone: (407) 996-9292
E-mail: info@anaelleandhugo.com
Black
Swan Restaurant
at the Villas of Grand Cypress
ATTN: Chef Alan Gould
One North Jacaranda
Orlando, Florida 32836
Phone: (877) 330-7377
E-mail: concierge@grandcypress.com
Online
comment form.
The
Boheme
at the Westin Grand Bohemian
ATTN: Robert Mason, Executive Chef
325 S. Orange Avenue
Orlando, Florida 32801
Phone: (407) 313-9000
Cafe
Ponte
ATTN: Chef Christopher Ponte
13505 Icot Boulevard
Clearwater, Florida 33760-3730
Phone: (727) 538-5768
Emeril's
Orlando
ATTN: Chef Emeril Lagasse
6000 Universal Boulevard, #702
Orlando, Florida 32819
Phone: (407) 224-2424
Online
comment form.
Luma
ATTN: Brandon McGlamery, Executive Chef
290 S. Park Avenue
Winter Park, Florida 32789
Phone: (407) 599-4111
Online
comment form.
Norman's
ATTN: Chef Norman Van Aken
4012 Central Florida Parkway
Orlando, Florida 32837
Phone: (407) 393-4333
E-mail: comments@normans.com
Venetian
Room restaurant
at the Caribe Royale Resort
ATTN: Chef Khalid Benghallem
8101 World Center Drive
Orlando, Florida 32821
Phone: (407) 238-8060
E-mail: tskaggs@cariberoyale.com |
Public
outrage at the inhumane practices inherent in the foie gras
industry has resulted in bans on production of the product in
15 countries, including Germany, the U.K. and Israel. In the
U.S., public awareness of the cruelty of foie gras is rising
rapidly, as seen in 2005 in California where Governor Schwarzenegger
signed a bill into law that will ban the production and sale
of foie gras in the state. The cities of San Diego and Takoma
Park have approved resolutions condemned the cruelty of foie
gras and encouraging consumers to avoid the dish.